Via Capo d’Africa 21, 00184 Roma
Centro / Colosseo
+39 06 772 066 73 www.wineconcept.it
Bus/Metro: B53, B75, B85, B87, B881, B889, N2, N12, T3, T8, C3, M “Colosseo”
A real piece of Greece. Usually there are people lined up, you can eat on site but also recommended as street food. Plce with real Greek Style (with kitchen on view) and courteous staff make the difference
Via Felice Cavallotti 36b, 00152 Roma
+39 377 411 66 21 www.lagourmandise.it
Bus/Metro: B75, B710, B871, M “Quattro Venti”
Via Petrarca 13, 00185 Roma
+39 06 772 001 11 www.trattoriadadanilo.it
Bus/Metro: B360, B590, B649, B810, M”Vittorio Emanuele”, M “Manzoni”
Via S. Croce in Gerusalemme 9, 00185 Roma
+39 06 702 85 95 www.ottavio.it EUR: 70/110
Bus/Metro: B649, N11, T8, M “San Giovanni”, M “Manzoni”
GREZZO Raw Chocolate
Raw Pastry Shop, a raw food sweet place. Grezzo provides persons with the finest raw chocolate and pastry, using only the highest quality ingredients.
All of the products are Raw, Organic, Vegan and free of gluten, soy and animal products including dairy. The result is a Gourmet organic product that will delight your taste, awaken your senses & provide profound nourishment.
CRISTALLI DI ZUCCHERO
Via di San Teodoro 88, 00186 Roma
Centro / Circo Massimo
+39 06 699 209 45 www.cristallidizucchero.it Bus/Metro: B81, B85, B87, B160, B628, B715, B810, M “Circo Massimo”
Piazza Regina Margherita 28, 00198 Roma
Nomentano / Policlinico
+39 06 854 81 30 www.ibutteri.it EUR: 50/80 Bus/Metro: T2, T3, T19, B88, N10, N11, M “Policlinico”
Antica Trattoria da Carlone
Casual, tucked-away trattoria for classic Roman pizza & pasta dishes, including its famed carbonara.
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
Sandwiches, Meet, Codfish, Bread in the Pigneto district, one of Rome’s trendiest quarters of Rome.
Premiata Panineria is all. It is a Italian “place” that most Italian might not be. Its secret is its simplicity: a few selected ingredients and everything, starting with the bread and sauces, handmade.
In the management of Trattoria Da Enzo, they are inspired by the principles set out by Ada Boni, the author of the “Taòlismano della Felicità (Talisman of Happiness)”, in his classic work on Roman cuisine.
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
No-nonsense trattoria with red-checked tablecloths, serving hearty, home-style Roman cuisine. Typical dishes, all good cheese and pepper in the top and fried meatballs among the latter, generous portions, rustic setting.
Osteria Da Tonino, everyone calls him as he wants (“Er Pallucca, Basseti trattoria, or just “Da Tonino“)
Tradition and simplicity are the main features of this inn located just behind Piazza Navona since 1935.
Osteria Romana that embodies the authentic flavors of our traditions.
Er Gambero Rotto ( broken shrimp) run the following hours. in winter it is open from Wednesday to Saturday for dinner only and Sunday only for lunch while for the summer from Tuesday to Saturday for dinner only. DO NOT TAKE RESERVATIONS THROUGH INTERNET SITES BUT ONLY BY TELEPHONE.
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