Cuisine: Vegetarian, Gastronomy, Contemporary, Soups
Bio-Sphere is an Association of Art Gastronomic Rome that aims to offer its members a different model agro food industry in respect of the time, health and personal needs. Bio-Sphere is a Workshop of Gastronomic Art where you can eat Excellencies from around the world.
No-nonsense trattoria with red-checked tablecloths, serving hearty, home-style Roman cuisine. Typical dishes, all good cheese and pepper in the top and fried meatballs among the latter, generous portions, rustic setting.
Via del Fontanile Arenato 155, 00163 Roma
+39 06 660 305 51 www.ristoranteinopiaroma.com
Bus/Metro: B808, B881, B892, M “Baldo degli Ubaldi”
Via del Boschetto 41/b, 00184 Roma
Centro / Nazionale
+39 06 478 259 53 www.facebook.com/la.barrique.94 Bus/Metro: B64, B70, B71, B170, M “Barberini”, M “Repubblica”
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.