Beers Malts & Food 47beerson tap
W/ Roof garden
Cuisine: Pub, American, brewery
Average prices: EURO 5-15
Gastronomic laboratory to take away: fresh home-made pasta, meat fish and veg, pastries and much centrifuges and other … # tastethelab
Via Germanico 170, 00192 Roma
+39 06 321 13 12 EUR: 30/60 Bus/Metro: B70, B81, B913, M “Ottaviano”
Via Santa Maria Ausiliatrice 15, 00181 Roma
+39 06 789 228 www.remigio.eu
Bus/Metro: B85, B650, M “Furio Camillo”
Margutta RistorArte the vegetarian and vegan restaurant with the best selection of the traditional Italian kitchen
Trattoria Da Enzo
In the management of Trattoria Da Enzo, they are inspired by the principles set out by Ada Boni, the author of the “Taòlismano della Felicità (Talisman of Happiness)”, in his classic work on Roman cuisine.
Mr. Saggio L’ Artigiano della Birra
Low price Menu at launch time Appetizing, original, tasty food and the accuracy of the presentation,
DAL CAVALIER GINO
Vicolo Rosini 4, 00186 Roma
+39 06 687 34 34
Bus/Metro: B81, B116, B117, B628, M “Spagna”
ARMANDO AL PANTHEON
Salita dei Crescenzi 31, 00186 Roma
+39 06 688 030 34 www.armandoalpantheon.it
Bus: B30, B70, B81, B87, B116
Vegan restaurant. The Owners are a young couple active in vegan food culture for over a decade. In the fall 2013 they opened their own restaurant in Rome, So What ?! Their main aim is serving good honest food in a casual location. Nothing more, nothing less.
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
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