Via Guglielmo Mengarini 43, 00149 Roma
+39 06 556 07 58 www.letrezucche.it
Bus/Metro: B228, B710, B774, N14
COME IL LATTE
Via Silvio Spaventa 24, 00187 Roma
+39 06 429 038 82 www.comeillatte.it
Bus/Metro: B16, B60, B61, B62, B82, B90, B492
Via Albalonga 7/b, 00183 Roma
+39 06 700 04 18 www.barpompi.it Bus/Metro: B590, B649, B671, M “Re di Roma”
Pastry shop, Bar and Gelateria/Ice Cream Parlor (Summer only for icecream) each product is cured.
Excellent quality and variety but definitely with prices above average but still worth the effort.
For breakfast try the real cornetti (croissant) and the coffee stained cold … aperitifs in the evening.
Gastronomic laboratory to take away: fresh home-made pasta, meat fish and veg, pastries and much centrifuges and other … # tastethelab
The best Place for price-quality, not elegant but really countryside. Big family restaurant Rome Central Magazine recommended
This Portaportese diner is not a real restaurant but a deli – diner which, in addition to the takeaway service offers the perfect setting for a quick lunch or dinner that does not compromise on the quality always high at a reasonable price.
Premiata Panineria al Pigneto
Sandwiches, Meet, Codfish, Bread in the Pigneto district, one of Rome’s trendiest quarters of Rome.
Premiata Panineria is all. It is a Italian “place” that most Italian might not be. Its secret is its simplicity: a few selected ingredients and everything, starting with the bread and sauces, handmade.
Er Gambero Rotto
Osteria Romana that embodies the authentic flavors of our traditions.
Er Gambero Rotto ( broken shrimp) run the following hours. in winter it is open from Wednesday to Saturday for dinner only and Sunday only for lunch while for the summer from Tuesday to Saturday for dinner only. DO NOT TAKE RESERVATIONS THROUGH INTERNET SITES BUT ONLY BY TELEPHONE.
Foodies 10 Best: the ultimate eat ranking! Now active Town & City: Rome (Italy) and surroundings
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
The restaurant Menu is in continuous dialogue between the Roman and Neapolitan gastronomy, the two large kitchens, with a very ancient history, are allied according to the inspiration of the chef Eduardo Estatico and the sous chef Salvatore Izzo, pursuing the modern idea of lightness.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
The Za’atar Restaurant was born with the idea of embracing all the flavors from the great Middle-East basin, picking up the typical Moroccan scents, to reach Israel by going through Lebanon and the Persian Gulf, not forgetting flavors of the Mediterranean Sea.
Fish specialized retaurant. On the rise of the historical sea village of Terracina, in the province of Latina, a restaurant with a culinary proposal centered on the authentic flavors of the sea, with a fresh and valued product cooked with expertise
“Mio Tramezzino” (Trad. My Sandwich) offers every day more than 40 different types of soft tramezzino sandwiches (Shaped triangular smooth bread without crust) from Tuna and Tomato Classics to Vegan with Mayonnaise Soy Milk to get Extra Gourmet as Parmigiana, Tuna to Trapanese.
Why do not you taste our proposals? If you have read this message (through Facebook), the first time you come to our shop you will be recognized a 15% discount on the purchase price of our exceptional sandwiches.
No-nonsense trattoria with red-checked tablecloths, serving hearty, home-style Roman cuisine. Typical dishes, all good cheese and pepper in the top and fried meatballs among the latter, generous portions, rustic setting.
Down Home Cooking Restaurant, Cradle of Roman cuisine of simplicity and flavors are lost!
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