Kosher restaurant pizzeria
Italian dishes served in a grand dining room with mirrors, columns & a high ceiling.
Piadina. Piadina [pjaˈdiːna] or Piada [ˈpjaːda] is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. (wikipedia)
AL SETTIMO GELO
Via Aurelia 452, 00165 Roma
(+39) 06 66 32 379 www.alsettimogelo.it
Bus/Metro: B46, B98, B246, B247, B881, B889, B892
Piazza del Paradiso 56, 00186 Roma
+39 06 688 050 72 www.pasticceriadebellis.com Bus/Metro: B70, B81, B87, B186, B492, B628, N6, N7
Sambamaki Temakeria and sakeria deluxe Rome has opened in Rome in Viale Regina Margherita the new Brazilian restaurant and sushi along with TEMAKINHO has already stormed and presses the traditional sushi.
A pizzeria rotisserie takeaway that we believe preparing one of the best suppli’ (fried rice balls stuffed with mozzarella) among that you can taste. A noisy rosticceria is bustling both day and night, they are made very tipcal local street food and many people consider them beautiful!
Great street food in a typical roman style and everything of the popular tradition is served, from eggplant parmesan, pizza and the fried vegetables!
The place is always full of people at lunch time and you have to do a little tail, but it’s worth it!
Good day food and wine lovers, this web site is dedicated to all those who like spending time eating alone or with friends, especially for hi-level quality food and drink.
Eating concept and Foodies10Best:
Simply the fact that all have been selected for our taste that always puts on a different basis from other, ie, the selection for quality and not for the label. Download App for iPhone & iPad that you can download here from the iTunes Apple Store.
No-nonsense trattoria with red-checked tablecloths, serving hearty, home-style Roman cuisine. Typical dishes, all good cheese and pepper in the top and fried meatballs among the latter, generous portions, rustic setting.
Osteria Da Tonino, everyone calls him as he wants (“Er Pallucca, Basseti trattoria, or just “Da Tonino“)
Tradition and simplicity are the main features of this inn located just behind Piazza Navona since 1935.
Osteria Romana that embodies the authentic flavors of our traditions.
Er Gambero Rotto ( broken shrimp) run the following hours. in winter it is open from Wednesday to Saturday for dinner only and Sunday only for lunch while for the summer from Tuesday to Saturday for dinner only. DO NOT TAKE RESERVATIONS THROUGH INTERNET SITES BUT ONLY BY TELEPHONE.
In the management of Trattoria Da Enzo, they are inspired by the principles set out by Ada Boni, the author of the “Taòlismano della Felicità (Talisman of Happiness)”, in his classic work on Roman cuisine.
Down Home Cooking Restaurant, Its position would be worth to spend lunchtime in the small courtyard covered in this restaurant a few steps from the Mausoleum of Cecilia Metella
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